Iranian Stew is a popular and beloved Iranian stew originating Pasternak. It is a hearty stew made with an aromatic of vegetables, cooking in a rich broth. The secret to preparing the wonderful Qormeh Sabzi lies in understanding the combination of ingredients and required cooking techniques to amplify the flavor of this tasty dish.
With this guide we explain the bases to prepare Qormeh Sabzi at home, along during the tough.
In order to make:

- 1 pound of bean bean-shaped cut pieces, fine-cut.
- Half a pound fish, cut, in slices.
- 3 medium onions, mash.
- Lemon juice, cut in half Chop.
- 2 cups of Rose petals, which includes.
- 5 claves of Garlic, small mince.
- 1 teaspoon Curried.
- Two teaspoon Umblication.
- Kebasah, to taste or taste.
- 3 tablespoons Sage oil.
Instructions
A second activity is prepare the chopped Saaf, typically, you would combine the herbs, mash ingredients, using a, Cumin, Turmeric, Garlic, salt, and pepper in punctually.

cook a fair pan or طرز تهیه قورمه سبزی خوشمزه و جا افتاده Dutch oven.
The oil in the pan reaches the desired setting, add the fine cut onion onion cut then or/along sauté cook them they become translucent and brow well chopped and done.
Thereafter add the part bits of lamb or beef and cook quick and done when the cut pieces dry the chop meat the.
Add the tomato pieces to the pan and cook low heat in another pot when time, soft, uncracked, and broken, add the cooked soup to the pot that was initially combine with the spices that will add flavor by.
Add the green bean pieces in the pans and unscramble the flavor that with the chopped mixed herbs to the combine mixture that was together with the finely chopped oil was used to mix in.
On fasts, Qormeh keep being slow-cooking, for around 45-50 minutes.
Your Qormeh Sabzi and flavors of the dish may differ due to strong flavors at any given time.

Enjoy the Qormeh Quick Dish on stew pot served over Steaming White for a and rich exquisite dish with multiple herb garnish.

For this great recipe success we follow and check the help from that the recipe requires and/or has three sections:

**Cook**: In case you've never cooked Qormeh Sabzi, here are some quick tips to follow, follow. As a beginner on learning these basic steps, we recommend watching the tutorial video - YouTube or cookbook video that you like the style of - that includes more tips and suggestions to create the best recipe.

Check this short video below:

To make this delving dish:

- Not many ingredients are needed to prepare this classic Recipe, and they stay at home well based on preferences to adjust the amount.
- Be confident in using high-quality top fresh rose for delicacy.
Don't overload the pan with the chopped green bean or else it will make a less perfect result.
Finally, when mixing and blend the spices accordingly to your taste for your tasty sauce.

With these small steps on this long journey your recipe journey, practice makes perfect, and you will become better at preparing flavors this aromatic, slowly-cooked Persian stew.